Every year as the sun rises earlier and temperatures turn from downright cold to "I wish it would stay like this all year" ... we get pregnant Guernsey does and daily surprises of adorable kids with insatiable appetites for raw goat milk. As they morph quickly into young adults, it's always a treat to watch their exuberance and joy at being alive.
Our milk is unique - we have the only Grade A dairy herd in California consisting
mainly of Guernsey goats, bred from pedigree stock originating on the British
Channel island of Guernsey.
The rich taste of our milk is provided by these small, reddish-blond, hairy,
calm-dispositioned goats. Our Guernseys, along with our Nubians and Nigerian Dwarfs, produce
high-quality milk with a high butterfat content.
If you are already a goat milk aficionado and haven't tried our milk yet - you are in
for a treat!
If you're thinking about trying raw goat milk but are skeptical - start with our milk.
You'll find it sweet and creamy, with a mild flavor that our customers' children love!
We also make delicious raw aged Feta and Cheshire cheeses! Check out our entire
selection of farm-fresh products here.
Our herd and dairy is fully certified by the CDFA and CDPH to Grade A Raw Milk
standards. We are also a certified cheese creamery and processed food facility.
We do everything as naturally as we possibly can. It goes without saying that we
do not give our goats hormones, nor do we administer antibiotics unless it is absolutely
necessary. Our goats are healthy and roam happily on our 36-acre farm.
What's next? We are currently building a sprouted fodder system in our greenhouse. The sprouted
organic seed will provide enough healthy green fodder to supplement our goats' diet
with natural minerals and vitamins every day.
Learn about the health benefits of raw goat milk here.
Did you know that duck eggs are twice as nutritious as chicken eggs? They are packed
with nutrients, including Vitamin K2 and Omega-3 fatty acids. They are also alkaline-forming.
Most people who are allergic to chicken eggs are able to eat duck eggs without allergic
Duck eggs taste similar to chicken eggs and can be used the same way in cooking
and baking. The albumen protein in the duck eggs is actually stronger, adding more stability
to baked products.
Our ducks are fed certified organic feed, and are also pastured when the season
permits. Their egg yolks are a rich yellow color. If you haven't tried duck eggs before,
you are in for a treat!
Learn more about our pastured duck eggs here.